A month ago, I was not a beef rib fan. The ones I had before were tough, sinewy, and flavourless.
After making them myself at home though, M and I contemplated keeping our new secret to ourselves - we discovered that this cheap cut of meat offered lots of flavour, and when prepared properly, they offered little resistance to our hungry selves.
We'll be bbqing up some for guests this weekend, so I'll leave you with this!
Have a sunny weekend!