I packed some healthy energy food for today. It started with me not wanting to bring the same old pasta and tomato sauce to work - so I looked in our "carb drawer" (yes, we have a carb drawer FULL of noodles, pastas, grains, and rice sheets. When we run out of one particular noodle, we kind of go crazy and stock it up again. They don't call them "filler foods" for nothing!). Perusing the carb drawer yielded some yummy buckwheat (soba) noodles!
Soba noodles are made from buckwheat grain and thus have more fiber and nutritional content in them than plain white or egg noodles. Plus, they have a nutty flavour and more texture to boot! They are called "soba" as they resemble a straw broom. I think the description is right on the money! Although, being that soba noodles are a little bit more expensive than regular noodles, I wouldn't exactly use them as a broom...
I packed a small container of zaru soba (cold soba) with an even smaller container of dipping sauce made from soy sauce and dashi (bonito fish stock granules dissolved in water). I didn't have any seaweed flakes or green onion, but if I did, I would have added them... I also packed some blanched and chilled edamame (soy beans), as well as some strawberries I had in the fridge. Lastly, I packed a container of tofu dessert. Yes, that's a lot of carbs, but the carbs are from healthy, fiber-rich sources, and the meal is low in fat and high in protein.
I think it deserves a prize! :p
For my other foodie photos, visit my flickr photoset "Food, Glorious Food!"