Showing posts with label curry. Show all posts
Showing posts with label curry. Show all posts

Sunday, April 11, 2010

Sensory Overload: Vaisakhi Celebration on Fraser

We made it out to the annual Vaisakhi Festival on Fraser yesterday - Vaisakhi, according to Wikipedia "is an ancient harvest festival in the Punjab region, which also marks beginning of a new solar year, and new harvest season. Baisakhi is a Sikh religious festival.It falls on the first day of the Baisakh month in the solar Nanakshahi calendar, which corresponds to April 14 in the Gregorian calendar."`

However, we didn`t know Vaisakhi as a harvest celebration, but more as "that springtime festival in Punjabi town where the community provides free food". Yes, gluttons we are - there was one occasion where we were heading to Richmond for dinner when we came upon hoards of people were blocking the roadways and random people tapped on our car windows and offered us plates of food.

I also have a friend who is getting married next month at a Sikh temple. To get a better feel for the traditions and culture she organized an outing for her friends last month to the temple; to take it a step further, I thought we`d walk the Vaisakhi festival yesterday. Here are some photos of what we saw and ate.
 
Preliminary, I was just taken by all the colours and embroidery on the veils, traditional sari, chuni, and salvwar kameez. Most of the girls attending the wedding next month have had the traditional outfits made. I just wished I had attended the Vaisakhi celebration before we'd had it made, just so I would have had a better idea of what to expect.

I was also trying to keep an eye out for jewelry and makeup, so the first batch of photos is just on that - clothing, jewelry, makeup.




Of course, aside from the sights and sounds (various broadcasting and traditional music throughout the Fraser area), we had to have a taste of the culture - first up was this marinated fruit medley. It is an acquired taste; I've had something similar before in a dried form - it is a salty-sweet combination that incorporates chili powder, cumin and other spices. M wanted us both to have one; I knew better and told him he'd better just get one. He disagreed and got the "vendor" (it was free afterall!) to give him a little more. It was what I'd remembered, and I only had one piece of each fruit; apple, banana, and grape.


Next up was another dessert that I`d had before. A deep fried, then candied batter that released syrup when you bit into it. We shared a small portion as it was quite rich. There were also a number of businesses distributing channa dhal, a chickpea curry or mataar paneer, a cheese curd curry, on steamed rice, or rice pilau which we accepted gratefully, but the winner of the day would have had to be the channa dhal and fry bread that a private residence was distributing on one of the side streets.


What boggles our mind is how the community provided so much free food and drink to the masses. Below is a gazebo of women and children serving tea, pop, chickpea curry, and fry bread. When we visited the Sikh temple last month, we were told that after addressing the Holy Book, we would be given a small scoop of pudding made of cream and sugar - it was to symbolize the teaching that no one should ever go hungry.


As we had our fill of curry, rice, sweets and tea, we made our way back up Fraser Street and came upon the closing ceremony parade. First, there was the Sikh motorcycle club:




There were several floats pulled by huge bright trucks, with children from the Khalsa school or other religious entities.




One thing we noticed was an absence of cameras, an absence of outsiders (other outdoor events in the lower mainland generally attract a more broad cultural make up - this one was predominantly, and understandly, Indian / Punjabi), but also an absence of people with mans' best friend - one (of three!) of the only canine and owner combos we saw was this like dog / like owner duo strutting in their black and white hoodies.


At this point we were feeling pretty worn out from walking, the heat of the sun and the cool breeze (we did not necessarily dress accordingly at all). I was saying to M in the car, that it was a total sensory overload - smells, sights, tastes, touch (M claims he was felt up. *shrug*), and definitely sound.



We were comparing our "sensory overload" to being in a club or bar in our younger years - once you left the club, you generally felt a little deaf. Likewise in our case, we were really worn out from everything!

It was a nice outing and a beautiful day for the event. Glad we took a chance and made it out!

For additional photos on my flickr set.

Sunday, March 14, 2010

Tom Yum Thai (The Heights, Burnaby, BC)

Tom Yum Thai has been on my radar for quite some time. They are situated in The Heights area of Burnaby, and we've enjoyed their (street) food on Hats Off Day in years past. I also worked in Burnaby at one point and my co-workers always raved about Tom Yum Thai. Their lunch service was always busy and I'd always heard good things about them.

Up until last week, however, we'd had issues with getting to Tom Yum Thai while they were open! First, we dropped by on a holiday (Canada Day, I believe) and they had taken the day off. Then we dropped by a couple times on Sundays, when they are usually closed (no, we don't learn from our mistakes). When we checked on them a couple weeks ago, they were closed for renovations; another time their chef had taken a trip to back to her homeland Thailand, and understandably, they were closed for a period of time. So when we tried them last weekend and they were open, we were extremely relieved and happy that they were open. Apparently, a couple of their regulars felt the same way - there were two or three other tables when we entered the establishment.


We were greeted and seated promptly by the owner himself, and decided shortly that we would be trying three dishes: lunch special with chicken pad thai, lunch special penang beef curry, and a regular order of the chicken fried rice with basil leaf. Originally I had wanted the fried rice with pork (love basil and pork) but was swayed somewhat by M and the owner as chicken basil fried rice was more popular.


The lunch specials / combos are served with a small green salad and two spring rolls. When our meals came, I was pretty impressed with the portion size. At this price point (under $9 / dish) for this portion, the value was measuring up with Lhy Thai in Edmonds. But how did it taste?

The pad thai, we agreed, was how we liked it. Slightly spicy (we asked for medium), slightly sweet, slightly tangy, the tamarind-based sauce coated the wide rice noodles, chicken, tofu and sprouts nicely. We could have used with a little less sauce, but the surplus actually made it a little addictive. M smirked as he inhaled his noodles - when it came time to trade (so we could taste each others' dishes it became one of those hostage situations; one hand on each dish before the opposing diner let go. lol!). We prefer tamarind-based pad thai over tomato-based ones and would order this again.

The Penang Beef Curry was presented attractively in a blue and white porcelain dish that set off the colours nicely. There were beef slices, bell peppers, and julienned bamboo shoots in the curry and the rice was prepared properly. While the beef curry was very good, it didn't blow my mind. I'm thinking that it we're getting a little spoiled and although this dish was tasty beyond other cuisines, it was common for other Thai restaurants. We would, however, order this in again.


The green salad served with the lunch specials was plain iceburg lettuce and slices of tomato - refreshing but standard. The spring rolls were prepared hot and wrapped with care. They were uniform in size and shape, accompanied by a sweet chili sauce. As they were smaller in size, the proportion of filling to wrapper was almost equal. I would have liked a little more filling and a little less wrapper - perhaps halving the spring roll wrappers before wrapping would produce more favourable results?


Lastly came the chicken basil fried rice. At this point we were both pretty full and only managed to eat a couple spoonfuls of the rice. While the pad thai and Penang beef curry had could have been spicier, the chicken fried rice was done well. You could taste the chilis and the rice was very fragrant. As we had planned, however, we packed most of the last dish (along with the last drops of curry) to go for lunch the next day. I'd strongly recommend doing this as I was a little underwhelmed with the fried rice the first day. The second day, however, the fish sauce, chilis and other spices had penetrated the other ingredients and it tasted much better. Next time, however, I'd order this dish with pork as I'd initially intended to.


The dining space at Tom Yum Thai is a little narrow. I imagine, at full capacity, that it would be quite cosy and you'd be eavesdropping on or talking to your neighbours. That seems to be a theme at Thai restaurants (or the fact that North American bodies don't fit in Asian furniture?!)

I'm glad that we finally got to dine in at Tom Yum Thai! There were some salads and soups that I'd also want to try next time, as well as their other curries. Have already added their phone number to my phone directory so that I can place a quick take out order (or to double check if they're open :D).

Tom Yum Thai
4010 Hastings St
Burnaby BC
P: 604-677-1489
Tom Yum Thai on Urbanspoon

Sunday, October 4, 2009

Chada Thai Fine Cuisine (Coquitlam, BC)

Thai food again. What can I say though - when we get a hankering for any type of food, we tend to indulge until we get a little bit of food coma. In the case of Thai food, any time is good for Thai food!

We were near Coquitlam Town Center one weekend and happened upon Chada Thai. The restaurant is in the same shopping plaza as Save on Foods, A&W and Taco Time. The last time we were in the area, the Chada Thai was not open yet, so when we saw the number of people walking briskly into the restaurant, we thought we'd try them out.

It is a small restaurant, and at lunch it always seems quite busy. To make things simple, there is a limited lunch menu where everything is $10, and includes a small salad, soup, and crispy wraps. All lunch items come with rice as well, save for the pad thai.



Service was very attentive and hospitable, and the soup was offered at the beginning of the meal. I settled on the green chicken curry, while M ordered a pad thai.



Chada Thai does not "dumb down" their flavours! We both ordered the meals with "medium" spiciness, and the waitress cautioned that their dishes were a little spicier than other restaurants. We still chose medium spicy. When the food came, it was still palatable and delicious, but next time we'd order a less spicy entree. The pad thai was very flavourful - less tamarind than Lhy Thai, and a generous garnish of sprouts and roasted peanuts. M finished his entire dish!



I *love* green chicken curry. While my entree seemed small, it was actually very rich and had lots of vegetables and chicken in it. I was a little embarassed to ask for a doggy bag, but I *really* wanted to use every drop of the sauce!

We thought the meal was great, and would certainly come back for lunch! I did have a glance at the larger dinner menu online, but since we rarely venture into Coquitlam for dinner, we may not get to try their appetizers and other dishes.

Chada Thai Fine Cuisine

107-2991 Lougheed Highway [map]

Coquitlam BC

P: (604) 464-5300

Chada Thai Fine Cuisine on Urbanspoon

Sunday, September 27, 2009

Lhy Thai (Edmonds, Burnaby, BC)

Finally - some free time! Work has slowed down a bit, and I've just been working on being less tense. We've been doing a lot of biking just to enjoy the last bits of this Indian / El Nino summer.

I *had* to post on Lhy Thai - I first heard about it when E suggested it for a summertime meet up when H was in town a couple months. E sounded *SO* excited about Lhy Thai, but at last minute, I couldn't find any info about it so, we had gone to Balkan House, which is just up the street from Lhy Thai.

The next buzz I heard about Lhy Thai was from Sherman's post. It was on my wishlist on Urbanspoon shortly there after and on Friday, I *finally* had a chance to drop by for dinner. While waiting for a table, I noticed that Lhy Thai had posted up a thank you to Sherman for his review - now that's PR!



We ordered our standard Phat Thai with chicken, and were pleasantly surprised - one thing about Phat / Pad Thai is that every restaurant does it differently. Some have freshly ground peanuts on top. Some have more tamarind pulp in the sauce. Some have different toppings and extras like tofu, different veggies, and the addition of fresh cilantro or other herbs as a garnish. But I can always say that Phat Thai evokes this response - it is all good. :)

Lhy Thais' version was more tamarind / Thai ketchup based. All the dishes arrived promptly, and when we went to pay our bill, it was no wonder - there were about five to six people in the back, all working dilegently.



We wanted to try something different, and ordered a Moo Ga-Tiam. The magic here was created with garlic, ground pepper, green onion and fresh cilantro. The key ingredient was the fresh cilantro. This dish went nicely with steamed rice.



Next up was a Penang Neua - beef in red curry. While we *always* favour green curry chicken, we believe we have a new favourite. Slightly sweet, slightly spicy, a little curry goes a long way! Between the pork dish and the penang beef, we ordered two large rices just to enjoy all the sauce in the dishes. In fact, after we packed up our leftovers, I almost thought that M was going to lick the dish of the remaining sauce! haha!

Lhy Thai has been in their location for more than 15 years - I can't believe that I only heard about it this year!

There were many take out orders, as well has lots of regulars that came and went while we enjoyed our meal. And although the seating arrangements were "tight" as Sherman put it, there were a number of reservations - and people didn't mind waiting either!

I am *so* glad to have found another Thai restaurant with extremely reasonable prices, as well as proximity to where we live now. Love it, love it, love it. We'll be back for sure.


Lhy Thai

7357 Edmonds Street [map]

Burnaby BC

P: (604) 526-8085

Lhy Thai on Urbanspoon

Wednesday, May 20, 2009

Seattle Review: Thai Ginger (Pacific Place, Seattle, WA)

Back to Seattle! Not really. I realized I still had some Seattle food photos on my memory card, so before we parade forward, lets go back in time.

Night three of the Seattle business trip showed on me. I was tired, a little cranky, and just agreeing with mom for sake of brevity. Sorry for the blurriness of the photos, please see above.

After walking around in the northwest drizzle for about twenty minutes and *not* finding the restaurants that I wanted to visit (although, I *should* have tried harder to persuade Miss MAY about the Dahlia Lounge or Serious Pie. Oh well. Pie for dinner (for her) would have been a big stretch.

Thai Ginger it would be. Afterall, it was *somewhat* similar to Vancouver food, right?




We ordered the chicken satays, angel wings (stuffed chicken wings), and beef curry. We should have just ordered two dishes instead of three because we wound up packing some to go!

What we hadn't expected was the American-sized portions. No, it wasn't overwhelmingly large, but compared to the Thai food portions in Vancouver, it was probably two to three times in size.

Admitedly, the chicken satays were a complete let down. The meat was not marinated enough and as a double whammy, more is *not* better. The thickly cut chicken breast didn't cook properly on the grill; while there were grill marks on the chicken, there was no grill flavour.

The chicken wings were quite good though! Mom kept on calling them "chicken legs" instead, because they were just stuffed with so much...stuff, and flat out huge. We actually shared a chicken wing the night we were there, and packed one to go. The curry was nicely spicey yet sweet. It came with some rice which were happy to devour...we also packed some of the curry and rice to go.

Thai Ginger is a chain restaurant - there are many of them around Seattle. I didn't expect a chain restaurant to have traditional carved Thai gates, room dividers, and other items, but it was a nice touch for ambience.

Glad to discover Thai Ginger.

Thai Ginger

600 Pine Street [map]

Seattle WA

Phone: (206) 749-9100

Thai Ginger (Pacific Place) on Urbanspoon

Tuesday, February 10, 2009

Yummy, Dinner!

We went to Seri Malaysia and had a delicious lunch on the weekend. And, you know. Some goodies to go. (Malaysian food is SOOOOO good!)



From left to right, we have some steamed rice (M insists on making it - he made it a little soggy that night), beef rendang (and such a great deal! $11.50 for a large portion of meat stewed in delicious spices), and pepper sprouts (they were 99 cents for a large bag at Donald's Market, across the street from Seri Malaysia).

I sauteed the sprouts in a little bit of oil and half of a shallot, sliced. I also added some salt, pepper, and nutmeg.
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