From left to right, we have some steamed rice (M insists on making it - he made it a little soggy that night), beef rendang (and such a great deal! $11.50 for a large portion of meat stewed in delicious spices), and pepper sprouts (they were 99 cents for a large bag at Donald's Market, across the street from Seri Malaysia).
I sauteed the sprouts in a little bit of oil and half of a shallot, sliced. I also added some salt, pepper, and nutmeg.
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Sounds great! I haven't had too much experience with Malaysian food. Definitely have to find a restaurant in my area and try it out.
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