Showing posts with label Malaysian. Show all posts
Showing posts with label Malaysian. Show all posts

Tuesday, March 24, 2009

Review: Tropika - Cambie (Vancouver, BC, Canada); Mom is Always Right.

I have to admit, Tropika does not have it good in my books. They were one of the premier "Malaysian" group of restaurants that opened in the Vancouver area and Calgary in the nineties. Unfortunately, I believe that my tastes, as well as many Vancouverites tastes, have evolved and become more knowledged, and Tropika just doesn't cut it for me anymore. Their dishes taste more Chinese than Malaysian or Thai as they bill themselves to be, and do not taste authentic.

However, it is also one of the "different" restaurants that my mother and grandfather really likes.

With my father out of town and my mother wanting to go out for dinner, she chose Tropika, and I obligingly agreed - they do somethings right, if not all. And secondly, as I'm sure many others will agree, mom is always right.

I would like to note that it was just my mother and myself dining that night, although she ordered enough food for another two people! Meh, who am I to argue though, mom is always right.

roti canai from Tropika (Cambie location), Vancouver, BC, Canada

First up, we have roti canai. One order includes one roti, and will set you back about $3. My mother ordered three. Yes, three. And we finished it all!!! (it was the one thing we finished.) Tropika *does* still do this right after all these years. Time after time, the rotis are fluffy, slightly buttery, and light, served with an appetizing sauce for dipping and dunking. I could probably eat an entire meals worth of roti canai, but you know...it'd be a little unhealthy. :) I have to say, for Vancouver, Tropika makes the best roti, hands down. The side of sauce makes it a great appetizer, although you could also use the roti for dunking into curry or whatever else you order.



The next dish the waiter brought was half a dozen of beef satays, and half a dozen of lamb satays. Sadly, neither were very good. The lamb was slightly gamey and the beef was not tender at all! I snickered softly as I tried to chew through a satay. My mother asked me (demanded to know) what I was laughing at.

I laughed and mentioned that good thing my grandpa "wasn't eating this, otherwise he'd be here all night!" She laughed and we ate some more.

It was right before they brought our next dish that my mother noticed that although we had ordered half a dozen of each satay, there were only eleven sticks on the table. booo!!! What was worse was that the waiter hesitated and questioned us on this when we brought it up. Geez Tropika, don't you know that mom is always right?!

Shame on them.

I had seconded my mothers decision of ordering a Pineapple Fried Rice - Tropika always had served them in pineapple halves, with chunks of pineapple. I did notice that the size of the dish had gotten larger (I spied it at another table first!). Even while we were eating, a neighbouring table remarked, "that pineapple fried rice is quite large." I liked the size, and the fact that the rice had large chunks of pineapple and smaller pieces of meat in it. However, mom thought it was average. She wasn't impressed by the size, and didn't think that there was much to it. Who am I to argue?

...mom is always right





Next up was the rest of the satays - that's right. Two people, two dozen satays. My mother doesn't do anything half way! We had the chicken and pork satays, which were much better than the first dish of satays. The chicken satay at Tropika is very tender and flavourful. You get a good taste of the grill, along with slight lemongrass and curry flavours. Yum! After having the pork satay that day, I'd order it again too. All satays were served with a meager helping of peanut satay sauce.

By the time the beef curry came along, we were so full we could only manage a couple bites. It was average for the price. But the pieces of meat were plentiful and braised until very tender.

Afterwards, I stopped by Cheesecakes Etc to pick up a cake and some strawberry sauce. It was so good! Although I didn't like what I saw in the restaurant. One of the employees was packaging the strawberries for take out, and a couple of lids fell onto the floor. At first, she just attempted to kick it under the shelf. When that didn't work, another employee picked the lids up off the ground and put it back on the lower shelf. Now, interpret that as you will - I didn't see them put the lids onto any containers for usage, but I didn't see them clean or throw them out, either!

It was good to see my mother and the company was definately better than the food, even though we packed about 75% of it to go. :)

Tropika (Cambie)

2975 Cambie Street [map]

Vancouver BC

Phone: 604-879-6002

Tropika (Cambie) on Urbanspoon

Wednesday, February 11, 2009

Review: Seri Malaysia (Hastings-Sunrise, Vancouver, BC)

Yes, I know this is a little late.

We had Seri Malaysia in the summer time, but that was simply take out - we enjoyed showing MB our "new" apartment and exposing him to some new experiences (the boy is super-sheltered and had *never* been inside a Chinese grocer. Wtf?! And he’s lived in the Greater Vancouver area for most of his life!)

So our first impression of Seri Malaysia (in the summer) was a definate hit; however, every weekend when we were in the area to grocery shop, we were dismayed to find that the restaurant was closed for the afternoon, or not open until the next day / later in the evening!

Seri Malaysia, a Malaysian restaurant in the Hastings Sunrise area of Vancouver, BC, Canada, makes a mean Beef Mee Goreng!

This weekend, we had the pleasure of actually eating in the restaurant. The decor is nothing too special, although there are some photographs and posters of Malaysia and some conical woven hats adorning the walls.

It appeared to be a two person show. There were two larger parties and two smaller ones finishing up their meals when we entered the establishment; they seemed to have enjoyed their meals and had food leftover to take home. Service to some could be a little faster, but we enjoyed how it was laid back, Malaysian style.

We ordered Beef Mee Goreng, and Quey Toew Rendang with Seafood, as well as the Beef Rendang for take out. We requested that the dishes be made to medium spiciness.

Both dishes were delicious, generous in portion, and each were garnished liberally with a shower of fried onions / shallots. These were tasty, and added to the complexity of each dish. Both M and I remarked that the portions were almost two to three times the size you get at other "Malaysian" restaurants in the Vancouver area, but at the same price!

Seri Malaysia, a Malaysian restaurant in the Hastings Sunrise area of Vancouver, BC, Canada, makes a delicious Char Quay Teow

We really appreciated the great flavour and the larger portions. Like I told M, "the bad part about Malaysian food, if there is a bad one, is that you can't stop eating it!" It was just so good!

Our bill came to less than $30 for three dishes (we had take out), and we tipped more than our usual amount - we want to come back to enjoy more meals!

We do plan on making Seri Malaysia part of our regular restaurant circuit, and we have recommended the restaurant to others.

Seri Malaysia

2327 East Hastings Street

Vancouver BC

Tel: 604-677-7555

Seri Malaysia on Urbanspoon

Tuesday, January 27, 2009

Review: Banana Leaf (Kitsilano) - Reliably Delicious!

We were piglets this weekend - feeling lazy yet hungry equals going out to eat, even when we know we're going to eat lots all weekend.

I haven't been to the Banana Leaf in Kitsilano in a while, but we were shopping out that way this weekend and decided it would hit the spot. It did!

The brightly decorated restaurant is about three years old. We were told that it used to be a "gentlemans" club complete with cigar room and such. Now, it is brightly and neatly furnished with traditional screens, kites, and masks.

We were warmly greeted at the door by a host and seated promptly, and upon inquiry, found that we had about half an hour to order off the lunch menu. We were extremely pleased to discover this, and ordered a beef rendeng and char kuey teow. Although the dishes were extremely hot, they arrived quickly, which made me think that it was premade. The food was however, extremely delicious and we finished it all up.



We enjoyed it so much so, that we immediately ordered a mee goreng, and finished that too.



All three waiters that helped us were polite and helpful. We enjoyed our meal a lot; our only regret was that we did not notice or order the 7 course tasting menu which was great value at $25 per person!

Banana Leaf has always been a favourite restaurant of mine over other chain Malaysian / Singaporean restaurants in the Vancouver area. I hope to visit soon for another reliably great meal!

Banana Leaf (Kitsilano)
3005 W Broadway
Vancouver, BC
Tel: (604) 734-3005
Banana Leaf (Kitsilano) on Urbanspoon

Mirror of my dinehere review.
More photos at flickr.
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