Food Bloggers Lunch: Lions Den Cafe (Mount Pleasant, Vancouver BC)

There is a great community of food bloggers here in Vancouver. You can pose a query about the best restaurant for "x" entree, price category, or style of food in a neighbourhood and the community responds.

Lately, however, there have been a couple of "ESP" moments where the likeness are just a touch eerie. Take, for example, Delicias de Alicias, which Kim blogged about here. Foodosophy also blogged about it here; I had also seen Delicias de Alicias replace the prior Fish and Chip shop, and had mentioned to Kim that we should do a simultaneous food blogger dinner / posting around the same time that Kim had added the restaurant to Urbanspoon. I haven't had the chance to try it, but may do so in the near future.

There was also the instance of a small Japanese restaurant in Burnaby, which Sherman had also wanted to complete a post on; after he referenced Urbanspoon and saw my vote, he had suggested visiting together (for more photos and to compare notes). We should be doing that soon...

Finally, there was Lions Den Cafe. On Easter weekend, I had tried going to Ruby Dog's Art House (half a block from Lions Den Cafe) for art paper and some mixed media supplies; however they were closed. Turning around to head back towards the car, I realized that we were close to Le Faux Bourgeois as well as Lions Den Cafe. While Le Faux Bourgeois was also closed that afternoon, Mark and I had shared a small lunch at Lions Den Cafe. I wasn't prepared to eat and take photos, thus I hadn't even brought my camera. But...I still voted on Urbanspoon.

The very next day, Karl, Sherman, and Kim had been planning a lunch at, guess where-Lions Den Cafe. Elaine was also looking to do a group brunch at a restaurant that I had on my wishlist. Since we were already in the planning stages of Lions Den Cafe, we did that instead. Anyways. ESP. Food Bloggers have it. :)


The weather cooperated nicely that day; Lions Den Cafe is probably, at best, a 12-15 capacity eatery. However, as the sun came out the afternoon we congregated at Lions Den, Karl showed up early and snagged a beautiful spot outside.

It was a nice day, but there was still a little bit of a nip in the air! Sherman was still slightly sick (or was he getting sicker?) and showed up shortly, followed by Elaine and finally, Kim. Some remarks were made about the parking preferences (we had considered boxing someone in ourselves, but decided against it...), and the task of ordering got underway.

Karl took the liberty of going inside to order for us since the staff had left us to our own devices (M joked about how the phone number was listed on the sign outside specifically for us).

First up was the large order (3pcs) of jerk chicken. It came with an order of salad, and a side of rice and beans. This is actually what brought M and I back. We had tried it the previous weekend - it was flavourful, tender, and moist. Everyone mostly agreed (although Kim remained quiet...). Luckily, Karl had ordered two orders and thus no food bloggers were harmed in the makings of this post. The salad? The salad was not memorable.

We ordered one goat curry with roti. The previous visit M and I had, the owner, Ken had mentioned that the goat and oxtail stew were sold out. So there was the expectation that this was quite good; similarly, when the roti came, it looked enticing - it was moist and light, and filled with a yellow split pea mixture. Unfortunately, the roti was a little bland. We're not quite educated in Caribbean food, but in our opinion, the roti could have used some spice or even simply salt. The group did not really appreciate the goat curry - it even divided me and M. M thought it was disappointing and lacked flavour; I thought there were the fundamentals of a curry in there - I could taste the cardamom, mace and coriander, but it lacked any spiciness and could have used more body.

The oxtail stew lacked a little flavour as well. It was on the sweet side due to onions and butterbeans, but lacked spice. Eating it reminded me of the book Pigtails n' Breadfruit, by Anthony Joyette. It is a beautiful book including stories from the authors' upbringings and his families' recipes and cooking. In one sense, the oxtail stew conveyed the comfort of eating West Indies cuisine...but in another sense, the foodie in me expected something more. Perhaps another dish lost in translation?

For fun, we ordered the okonomiyaki to sample their "Japaribbean" food. It was a little doughy, and the mayo and okonomiyaki had all squirled into one. Absent was the usual garnishings of green onion and bonito flakes.

I was quite full after the whole meal. We all had different places to go after this late lunch, but I was reminded of how the owner Ken had a story to tell about his cafe. The name? It came from the name of the stuffed "Canadian born lion" pictured below.

The owners, Ken and Junko are especially nice. Ken explains to all newcomers the story of his cafe and how he keeps track of its ten years in operation - all first timers are encouraged to sign his guestbook - a calendar numbered with days in operation.

The menu was very reasonably priced. You can't argue with the price point; many of the meals are priced under $10. The locals seem to love his food and his laid back demeanor; it has been busy both times we have been there. Overall, we like Ken, his story telling, and like to root for the little guy.  But the menu can be a little bit of a hit and miss.

Click through for everyones' photos and commentary:
Karl (Thank you for organizing!)
Elaine
Kim
Sherman
Lions Den Cafe
651 East 15th Avenue (Fraser & Kingsway)
Vancouver BC
P: 604-873-4555

Menu Sampling: r.tl / Regional Tasting Lounge (Yaletown, Vancouver, BC)

As you may know, Dine Out Vancouver takes place from April 26 to May 6 this year at select restaurants throughout Vancouver and the Lower Mainland. The three course menus are tiered at $18, $28, and $38 price tags.

We were extended an invite by Danica at dvinewrites to sample some of r.tl / Regional Tasting Lounges' offerings and happily accepted.


Regional Tasting Lounge (r.tl) is the product of sommelier Alain Canuel, mixologist Matt Martin, and Chef Darryl Crumb. The premise behind their restaurant is that the menu is renewed every three months, and that with every change, different regions are featured. Currently they are serving up South American and local British Columbian flavours, and their $28 Dine Out menu reflects that. Their Dine Out menu may be found here and includes a number of options (including three vegetarian starters and a portobello main for vegetarians) from their smoked duck starter to a glazed salmon or bacon wrapped chicken breast.


We arrived fashionably late (some of my friends may change the "fashionably" to "annoyingly" but meh.) and were greated by Alain. Raul of hummingbird604 (who just celebrated his 4th blogoversary yesterday! Congratulations!) and Candice of Albach Photography were already present and sipping cocktails. One notable one was their house sangria. It was beautifully presented in a wine tumbler and had fresh blueberries, raspberries, blood oranges, and other citrus fruit in a serving. They pack a punch too (as I soon found out). Delicious and not cloying at all. As we chatted a bit, various servers offered us samples of their prawn ceviche, served atop a cilantro corn salsa, and hor d'oevre portions of their organic quinoa salad.

r.tl has a great wine list - last summer we visited La Stella winery in Oliver and sampled some of their Vivace, a pinot grigio. I loved it and bought a bottle, so when the server rattled off a number of wines last night, I stopped her after she said "La Stella Pino Grigio". It is a light, crisp tasting white, summery and perfect for sipping. It paired well with the quinoa salad and the prawn ceviche / corn salsa.

By the time the trio of venison sliders made its way out, I was oblivious to food (sangria will do that to you) but M got his mitts one topped with blue cheese and bacon. It was a very bold option. M thought it was on the greasy side, I appreciated the creamy, full bodied blue cheese and the crisp salty bacon. Aside from the blue cheese version, there was one topped with foie gras and tomato, and one with sauteed mushroom and cheddar.


Overall, r.tls hospitality was great, and I love that their menu is refreshed seasonally. It gives diners a chance to expand their palates. The cocktail menu is as imaginative as their food menu; and I appreciate their extensive, ever changing wine list that is offered by the glass, as well as the by the flight.

The best part? We live by the skytrain. With the Canada Line Yaletown station mere steps away from r.tl, it makes it that much closer. Was it coincidence that we took the skytrain to r.tl on earth day? I think not.

I foresee us visiting r.tl this spring and summer...good food, great wine, delicious drinks. Oh, and the masterminds behind r.tl, easy on the eyes as well. ;)

r.tl / Regional Tasting Lounge
1130 Mainland Street
Vancouver BC
P: 604-638-1550

Aka Tom Bo (Lonsdale, North Vancouver, BC)

We were running some errands in on the North Shore recently, and got the grumblies. Since M used to live along the Lonsdale corridor, we searched around looking for some familiar eats. Since it was a Sunday, a few of our "usual" joints were closed (ahem, Hachi Hana. And we're still sad that Okra has closed up. Does anyone know where Joe has gone?).

We drove around for a while before succumbing to hunger-rage (the point where we *almost* don't give what we eat, so long as we get to eat!) and deciding on Aka Tom-Bo on Lonsdale at 8th Street. The place used to be a "pizza and sushi" restaurant prior to the current management taking over, and to be honest, we've rarely had a dine-in meal at Aka Tom-Bo. There used to be a ridiculously inexpensive party platter, which if we picked up and paid in cash, would cost us a little over $18, and would feed both of us for a solid two meals, plus a light lunch for myself.

The good times have passed, however, and although the current management offered the same "grandfathered" deal to us for a while, we felt kind of bad and stopped ordering our special deal. It was time to try the dine-in experience!


A lot has changed from when we used to frequent Tom Bo. For one, pizza is no longer served! Another is that there are a seemingly endless selection of specialty rolls, many of which contain cream cheese. As we're not fans of cream cheese in sushi (kind of defeats the our purpose of eating sushi - we choose this fare when we feel like something "light"), we opted for an assorted sashimi and a lunch special which included a miso soup.

The miso soup was nothing special; although some people would say "WTF with the spoon in the miso soup!". :p Us, we just removed the soupspoon from the bowl and sipped from the bowl.


The assorted sashimi included 12 mouthwatering pieces, 2 each of salmon, tuna, saba, tako, tai and toro with a garnish of tobiko. All the fish were fresh and flavourful For $13.99, the assorted sashimi could be a little expensive to some, but the quality is what you are paying for here. And there is no "cheapie filler" of hokkigai here - just tako and yummy fresh fish. We would order this again.



The lunch special we ordered included three pieces of the ocean garden roll, and a whole dynamite roll and unagi-avocado roll. This plate, along with the miso soup came to $7.99. The ocean garden roll is essentially a California roll and salmon held within a thin sheath of carefully trimmed cucumber. It is delicious and refreshing.

The tempura prawn in the dynamite roll could have been a little hotter, but flavour-wise, satisfied our deep-fried food craving. The bbq eel and avocado roll was garnished with toasted sesame seeds. The roll didn't require a dunk in wasabi soy sauce; it was flavourful enough on its own.

Overall, we enjoyed dining in at Aka Tom-Bo. Since the chances of us getting take-out from there is close to nil as we live across the water, that's a good thing! A plus is that Aka Tom-Bo is open on Sundays whereas other places (like the beloved Hachi Hana) is closed. Ahhh, the North Shore (the city where merchants make too much money and close on Sundays), you gotta love it.

Aka Tom-Bo also offers rolls that are prepared with soy paper instead of nori, and a variety of combos and bento boxes. On weekdays, the restaurant is packed with business people and health care workers from the nearby offices and Lions Gate Hospital. With a deal or two and a large menu, Aka Tom Bo is sure to satisfy any appetite.

Aka Tom-Bo
751 Lonsdale Avenue
North Vancouver BC
P: 604-929-9999

Food Bloggers Dinner: Deutsche House / Vancouver Alpen Club

The Food Blogger dinners have been happening more frequently - its nice to see some familiar faces, but even better to meet the fresh faces behind some of the new (to me!) blogs. On this occasion, the location was Deustche Haus / Vancouver Alpen Club on Victoria Drive at 33rd Avenue.

The venue was huge - a regular dining area with an L-shaped bar, a back room where a communal gathering of older folk were dining and playing cards, and an upstairs area where dancing was going on. Question - is the upstairs area their "catering" area? Is it licensed for food? (Just curious.)

We showed up a little early and spied  Jenny and Ricky still in their van, then Joyce and Bing enjoying some sun across the parking lot. As it was getting close to the meeting time, we trickled into the dining hall and spotted Kim at the other end of the room.  Soon thereafter, Sherman, Yen, Victoria, Ethan, Jonathan, Ann and Dee, Karl, and Anita joined us.

As Kim had been organizing the meal a couple weeks prior, he'd mentioned that he had wanted to order the festplate; for a mere $80, four (or more, in my opinion!) people could feast on a platter of various meats and sides. Alternately, when we were seated, the waitress suggested the special on the Wednesday we were there: we could pick from their schnitzels, pair it with a beer, for the low price of $15.

I had "reserved" one of us for the festplate, and although the special was tempting, M also went for the festplate.

After a long wait, we were slowly given some beverages. (Insert wait.) Then we given some bread and butter. Actually, we were given an obscene amount of butter to begin with and for a while, we joked around that we were having whipped butter hors d'oervres... When the bread finally came we quieted down a notch and temporarily satiated our appetites (and mouths :) with the soft, supple bread. It was bread straight out of the bag - no toasting or warming up here.


As the festplate diners had been warned (on the menu) that the platters would be 30 minutes, we idled away our time with conversation. Once the food began to arrive, however, it became a circus. Food papparazzi anyone?

The above were a variety of schnitzels that was ordered by bloggers who did not opt for the festplate; I did not have a chance to sample any of these but they looked good, and I liked that there were beets and broccolini as a side. The schnitzels were only $15, and included a beer! I also liked seeing the spaetzle (middle), a German dumpling that is generally made from a batter of herbs, egg, flour and water, a may be served by poaching in stock or water, then served as is, or further cooked by a quick saute. I haven't had or made these in almost ten years - I think I'll try my hand at them again soon! Poaching yields a more moist dumpling; sauteeing can sometimes cause the spaetzle to puff up slightly (due to the egg in the batter) and / or crisp up on the outside for a different texture.

Finally, the moment came when the platters of meat came out:

On the platter was the 1 eisbein, 2 kassler, 2 bratwurst, 2 leberkäse, 1 schweineschnitzel and sauerkraut. The side dishes came separately and consisted of mashed potatoes, dumplings, red cabbage and an ample supply of mustard.


The mashed potatoes were mildly fluffy but nothing special. They tasted a little better with a sprinkle of salt and some mustard. The dumplings would be the fail out of the sides. At first we didn't know what we were eating - then some referenced the menu and identified the gummy mass we had been chewing were the dumplings. I suppose some overworking of the dumpling dough had occurred, or that the starch in the dumpling had begun to gelatinize. Everything tasted better with a slathering of the mustard!

A closer look at the meats on the platter, clockwise from top left corner: eisbein (essentially a ham hock, the first one is with the fat cap; second photo is with the fat cap removed), leberkäse (German bologna), bratwurst (sausage), Schweineschnitzel (pork cutlet, pounded thin, breaded and fried) and kassler (salted pork chop).


Our favourite was the bratwurst. It was easy to eat and went well with the sauerkraut and mustard. Overall, the ham hock comments varied from a favourite, to "slightly bland". It is important to note that German food is of this style - minimal seasoning, cooked through, served with kraut and mustard. With that in mind, and comparing the food to Balkan House (another European restaurant in New Westminster) as well as a friend who we've had the pleasure of cooking for us, the ham hock is Ms favourite. For me, it was a little salty, it would be nice with some of that bread from earlier in the evening. The same could be said of the salted pork chop, although thethe pork chop was the driest of the meats. However, this could very well be due to the meat having to endure a thorough picture taking by our group.

The surprise? The German bologna reminded Karl of his German roots; for me, it reminded me of nights at grandmoms house! My grandmom used to fry or steam up slices of spam because it was one of the things I would eat at her house when I was a wee one (she cooked her steamed eggs different than my mother; although it was my favourite dish, I just couldn't eat grandmoms! The spam, however...:) So I liked it. Now, I won't degrade it to say it was spam. The texture differed a little bit, but bologna - yes it was.

We also liked the pork schnitzel. It was a lot of meat though - the platter could definitely serve five, maybe even six people, although the people gathered around Ms' platter (we weren't platter partners!) managed to meagerly finish theirs. In my "platter party" was Sherman, Kim, and Yen. Although Sherman and Kim are big eaters, me (with my on again, off again meat ban!) and Yen were no match.

Even so, some bloggers had room / made room for dessert. On the left, a traditional apfelstrudel / apple strudle, on the right, an order of crepes with vanilla ice cream.


While the food was acceptable, the service was a little lacking. It took us a while for our single waitress to take orders and expedite food. There was also a huge wait in handling / settling the bill. Although many of us were paying by cash, and had only ordered the festplate, it took about half an hour in a lineup for everyone to pay.

FYI, there was also an unverified account of rodent(s) observed at the time of dining. However, if you look up the online reports at Vancouver Coastal Health, no records in the last couple years report any pests (the last inspection was November of last year, the one prior, in July of 2008). That's quite remarkable for a building and neighbourhood of this age. ;)

Vancouver Alpen Club / Deustche Haus
4875 Victoria Drive
Vancouver BC
P: 604-874-3811