If you were paying attention (like Phyllis, or readers on facebook, or twitter followers), you may have noticed that I scheduled something to be posted this morning. It did, indeed, get posted. Alas, I was a day early...for a date that I had suggested (Thursday, August 5th). As I've posted on twitter - when you stop doing, you forget how. ;p
What have I been up to? Getting a kick ass job yo!
I work for a vegan analogue company in R&D (research and development / R to the D, mangz) and am very happy to do so. On the off day, I even get to play around with the product for recipe development (photos shown) and take photos for the website! It's like I'm getting paid to do what I do on this very blog!!!
Granted, I am not vegan, nor am I a supreme chef or even a good photographer. But I am getting paid to improve these skills! :) And that makes me very very happy.
Anyways, I hope to keep up the blogging. I was surprising family and friends alike when I showed up to dinners and meals without my camera. I guess they missed my blogging / food "paparazzi-ing" as well. (as in..."Jess...wheres your camera? Don't you have to take photos?"
Aside from work, I've also been busy with a series of cake decorating classes at the local Michael's craft store...they were having 50% off classes in the summer and so, along with HK, I took advantage of the discount (and subsequent weekly 40% off and 50% off coupons) to stock up on cake decorating supplies and other goodies.
So…I've covered work, and I've covered extracurricular. On top of that, I am also helping friends organize their small wedding. How small? ~30 person. “But Jess,” you must think, “its only 30 people, how much trouble can it be?” Well, since it is more intimate, the couple has chosen to put a lot of personal touches on the shindig. As in making their own food. As in making a lot of decorations. Oh, and we had a month notice. :D
Dude, I love them, but it had me really freaked out there for a while. Thankfully, they have taken the reins (like 95% taken the reins) but I’m sure in the next two weeks things will pop up. I am also making a series of “bouquet cupcakes” for the reception (putting my new-found cake deco skills to the test!) so I’ll be busy with that.
So that’s been my life in a nutshell. See you in two weeks?
Haha, I'll pretend I didn't see that other post! Congrats on your cool new job, totally jealous :D Good luck with the wedding planning, can't wait to see your cupcake decorating skills at work!
ReplyDeleteps. isn't it a relief to eat without having to take photos? That's why I go through periods of being MIA from my own blog
Hmmmmmm.... Wait... Who are you again? :P
ReplyDeleteGood to see you are back and congrats in your new job!
(And, yes, I did see that post. And, there is nothing wrong with the dish I ordered! :P)
lol...
ReplyDeletePhyllis: thanks for noticing! Hope the cupcake skills deliver! It *is* relaxing to eat without taking photos. You can just enjoy the company!
KimHo: yup. I was all like...why haven't Kim & Sherman posted yet? Wait - they have their daily post on other restos...lemme check my email again. d'oh! Hmmm. lets retract that. ;p wait for it again tomorrow! ;p
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