It's May!!! Time for a foodie Meme.
What is your favorite meal to prepare?
Depends on the mood, really. I made a really great anchovy-garlic-balsamic dressing at M's house a couple days ago. Last night I attempted to make pisalladerie last night, but all I had were sweet and red onions (and not enough, at that). I'll probably make it sometime this weekend in an attempt to carb up for the Marathon. I guess right now I like fresh, simple things?
Is there a food that you indulge in when you know you shouldn't?
Cheese. I buy cheese when I know I shouldn't - be it too rich, be it that I have some at home already (but not this particular type!), be it that I am training for an event and need to cut down on the fat. I always end up eating it in limited amounts, until it molds. Then I cut off the mold and snack a little. Then it molds again and I process continues until I splurge on another hunk of delicious, exotic cheese.
What food always reminds you home?
I suppose I should answer this in a couple months. But my mother actually doesn't cook as much. She buys a lot of "butchers goodies", which includes roast pork, bbq pork, roast duck, and vegetarian / gluten food. I suppose that steamed eggs with duck or salted yolks in it, or vermicelli with gingered baby choys (bok choy or gai choy) reminds me of something so simple, so real as home.
What's the perfect snack?
Fresh veg or lightly blanched vegetables - where you can *taste* the essence of the food, without the adulteration of sauces, dips, or other masking agents. Mmmm. I have cherry tomatoes in the fridge for my morning break today.
What was your most memorable meal?
There are so many. I had a really romantic meal with M earlier this year, at Chambar. I can still remember what the perfectly seared sablefish tasted like when M fed me over the table, and the playful flavours of the passionfruit sundae, especially when I mixed it with the (REAL!) chocolate from M's apple dessert. *insert Homer Simpson drool here* Another memorable meal, was Christmas dinner from three years ago. Everyone put aside their differences, and the food was plentiful and delicious. All the cousins were together, we all joked around, and people enjoyed themselves. Mains were prime rib and ham. Someone brought a whole suckling pig. And of course, I made lots of appetizers, sides and hor d'oevres. Loved it.
When you are out at a restaurant or bar, what's your drink of choice?
At a restaurant, a nice glass of wine to go with my meal. At a bar, I just have to start off on jager-bombs. When I feel buzzed enough from that, then its on to long island iced teas.
What's your favorite restaurant and what do you order there?
I have to pick one??! The world is so boring when you only have one.
What three things are always in your refrigerator?
Milk, butter, eggs.
Do you have a comfort food?
Pasta. Pasta with ham in soup, pasta with pesto. Pasta with tomato rose sauce, pasta with meatballs in tomato sauce.
What are you having for dinner tonight?
We're going to the Gastown Mavi launch party tonight. Later we'll be going down the street to Guu Otokomae for some ebi mayo, salmon and seven friends, black cod steak, kimchi rice bowl, and other delicious, mouth watering appys. Can`t wait!!!