Showing posts with label 29 things. Show all posts
Showing posts with label 29 things. Show all posts

Tuesday, March 24, 2009

Review: Tropika - Cambie (Vancouver, BC, Canada); Mom is Always Right.

I have to admit, Tropika does not have it good in my books. They were one of the premier "Malaysian" group of restaurants that opened in the Vancouver area and Calgary in the nineties. Unfortunately, I believe that my tastes, as well as many Vancouverites tastes, have evolved and become more knowledged, and Tropika just doesn't cut it for me anymore. Their dishes taste more Chinese than Malaysian or Thai as they bill themselves to be, and do not taste authentic.

However, it is also one of the "different" restaurants that my mother and grandfather really likes.

With my father out of town and my mother wanting to go out for dinner, she chose Tropika, and I obligingly agreed - they do somethings right, if not all. And secondly, as I'm sure many others will agree, mom is always right.

I would like to note that it was just my mother and myself dining that night, although she ordered enough food for another two people! Meh, who am I to argue though, mom is always right.

roti canai from Tropika (Cambie location), Vancouver, BC, Canada

First up, we have roti canai. One order includes one roti, and will set you back about $3. My mother ordered three. Yes, three. And we finished it all!!! (it was the one thing we finished.) Tropika *does* still do this right after all these years. Time after time, the rotis are fluffy, slightly buttery, and light, served with an appetizing sauce for dipping and dunking. I could probably eat an entire meals worth of roti canai, but you know...it'd be a little unhealthy. :) I have to say, for Vancouver, Tropika makes the best roti, hands down. The side of sauce makes it a great appetizer, although you could also use the roti for dunking into curry or whatever else you order.



The next dish the waiter brought was half a dozen of beef satays, and half a dozen of lamb satays. Sadly, neither were very good. The lamb was slightly gamey and the beef was not tender at all! I snickered softly as I tried to chew through a satay. My mother asked me (demanded to know) what I was laughing at.

I laughed and mentioned that good thing my grandpa "wasn't eating this, otherwise he'd be here all night!" She laughed and we ate some more.

It was right before they brought our next dish that my mother noticed that although we had ordered half a dozen of each satay, there were only eleven sticks on the table. booo!!! What was worse was that the waiter hesitated and questioned us on this when we brought it up. Geez Tropika, don't you know that mom is always right?!

Shame on them.

I had seconded my mothers decision of ordering a Pineapple Fried Rice - Tropika always had served them in pineapple halves, with chunks of pineapple. I did notice that the size of the dish had gotten larger (I spied it at another table first!). Even while we were eating, a neighbouring table remarked, "that pineapple fried rice is quite large." I liked the size, and the fact that the rice had large chunks of pineapple and smaller pieces of meat in it. However, mom thought it was average. She wasn't impressed by the size, and didn't think that there was much to it. Who am I to argue?

...mom is always right





Next up was the rest of the satays - that's right. Two people, two dozen satays. My mother doesn't do anything half way! We had the chicken and pork satays, which were much better than the first dish of satays. The chicken satay at Tropika is very tender and flavourful. You get a good taste of the grill, along with slight lemongrass and curry flavours. Yum! After having the pork satay that day, I'd order it again too. All satays were served with a meager helping of peanut satay sauce.

By the time the beef curry came along, we were so full we could only manage a couple bites. It was average for the price. But the pieces of meat were plentiful and braised until very tender.

Afterwards, I stopped by Cheesecakes Etc to pick up a cake and some strawberry sauce. It was so good! Although I didn't like what I saw in the restaurant. One of the employees was packaging the strawberries for take out, and a couple of lids fell onto the floor. At first, she just attempted to kick it under the shelf. When that didn't work, another employee picked the lids up off the ground and put it back on the lower shelf. Now, interpret that as you will - I didn't see them put the lids onto any containers for usage, but I didn't see them clean or throw them out, either!

It was good to see my mother and the company was definately better than the food, even though we packed about 75% of it to go. :)

Tropika (Cambie)

2975 Cambie Street [map]

Vancouver BC

Phone: 604-879-6002

Tropika (Cambie) on Urbanspoon

Saturday, March 21, 2009

Review: Kingyo Izakaya, En Vogue @ the River Rock (West Side, Vancouver, BC, Canada)

Had a GREAT time at En Vogue last night. My super-special cousin dearest gifted me with a ticket for my birthday and we went together last night - not bad, as it accomplishes a whole gamut of my "29 things to do when I'm 29": 1) spent time with a family member, 2) went to a live concert / event.

Here's a great moment from the night:



...although one of the best moments of the night happened seconds after the video was shot - the fourth guy burst out in this beautiful sex-ah chorus. Loved it!

The absolute BEST moment of the night happened when En Vogue did Free Your Mind - the theatre went cray-zay!

This show was the first in Vancouver since they were reunited on the BET awards - I have to say, all the ladies look fabulous and they can saaaaaang. Terry, Maxine, Cindy and Dawn put on a great show and I *loved* it!

Ahem. Yes. We were originally going to make a night of it and have a great snack before, and a small meal afterwards - which we essentially did, but I didn't take any photos of the first meal! We dropped by Continental plaza in Richmond and chose to eat at "Ellie", a "Singaporean & Taiwanese" joint. As I was eating with a Singaporean, I asked her what she thought of the food. She said off the back that she was picky with her laksas, but once she tasted it, she actually thought it was ok. My cousin thought that the laksa would be served with a thicker, starchier noodle, but it was served with a vermicelli that I detected to be slightly undercooked. We also had the chicken wings (sweet and sour Thai sauce) and chicken skewers (yes, chicken chicken chicken!) and found them to be average to below average. The saving grace was that the bill only came to twenty dollars for three plates / two people. Meh. It was just a snack.

After the show, we made our way to Denman street downtown in hopes to have some dessert at True Confections. However, when we drove by, it appeared to be closed! We went to Kingyo Izakaya instead to get some grub. I've been to Kingyo before, and posted a review here.

Kingyo Izakaya Mural, Denman, West End, Vancouver, BC, Canada

Last night, it wasn't as busy as we went later at night and the place was almost closing. Subsequently, when we ordered a Chirashi cocktail (not a drink but a mix of sushi), we were informed that they had just sold the last one.

We did enjoy two refreshing drinks, a lychee gray (soho & grapefruit) and an aloe drink, as well as a salmon carpaccio, tako wasabi, kimchi udon, and beef tendon miso stew.



Our favourite dish had to be the salmon carpaccio - fresh slices of thin wild sockeye salmon served with mayo, onions, garlic chips and daikon sprouts. I guess we were craving lean protein! The tako wasabi, as we discussed, was so hot that it kind of "punched you in the face" - in a "nice way". :) I wouldn't change the dish as it was a nice, refreshing appetizer, served with seaweed / nori sheets for wrapping.

The cocktails were refreshing and not cloying. My cousin noted that Kingyo used hollowed bamboo (?) stalks as straws, which I found a nice touch. It served as a "green" utensil as well as a garnish!

The beef tendon miso stew was a comforting reprieve from all the "nouveau" items on the menu. I liked the chunks of radish, carrot, and beef in here.

Originally, I had ordered the kimchi udon because I wanted something different - little did I know that I had ordered it before. Oh well. I do believe that it was better last time - last night it was slightly too starchy. The flavour was great though! I'd still come back to Kingyo - it is, again, the slightly more grown up Guu and the food is still crave-inducing!

The service and the hospitality, along with the warm food, was a great ending to our already-fantastic evening.

Kingyo Izakaya

871 Denman Street [map]

Vancouver, BC

Phone: 604-680-1677

Kingyo on Urbanspoon
Related Posts with Thumbnails