Saturday, November 21, 2009

Damien's Belgian Waffles (Steveston, Richmond, BC)

I've been craving a great waffle - and no, not the stale, freezer-burned "Eggo" waffles of my childhood, a waffle that is fluffy and warm, crisp yet chewy. After a brief "googling", I discovered several options and embarked on my journey.

First up, Damien's Belgian Waffles set in picturesque Steveston Village in Richmond. Yes, it is *extremely* out of the way, but on the afternoon that I visited Damien's Belgian Waffles, I *extremely* needed to be removed from the workweek. (It was just that kind of day week. Don't make me get into the details.)

In the recent downpour (read: Pineapple express) that the Vancouver area has been having, it was a real relief to have a dry, slightly sunny patch in the afternoon. I stopped by Steveston Village and found Damien's in a small strip mall. It is located near a cake decorating store, so for you pastry chefs out there, it might be worth a stop to pick up some supplies and a treat as well!

Damien's offers single waffles to eat in or to go ($2.25 - $2.50) as well as some waffle treats with ice cream, chocolate, whipped cream and/or fruits (~$5). There is also a selection of tea and coffee to go with your waffle treat. For those wanting to enjoy the waffles at home, there are packs of waffles to go (singles or mini waffles!). The waffles are made from wholesome ingredients and utilizes honey or maple syrup as a sweetener instead of refined sugar. Okay, so they use imported Belgium pearl sugar as well, but that is a necessity of the recipe, so why fight tradition. :)

The waffles come in a variety of flavours such as original, matcha, maple, and cinnamon. The vanilla flavour also comes dipped with a milk chocolate, white chocolate, or dark chocolate.

I tried their Melba Magic creation, which consists of a vanilla (original) waffle warmed slightly, with ice cream, whipped cream, raspberries, and a white chocolate garnish on top, as well as their ginger raja tea, which was freshly brewed in a tea press (nice touch!). The waffle held up nicely to the ice cream and the sweetness of both the waffle and ice cream was paired nicely with the tart raspberries. What I didn't like were the disposable plates and cutlery. Not only are they not environmentally friendly, but it's tacky and impractical. Trying to saw through a waffle with a plastic knife is not fun. :( Flavour is there, the experience is not.

Waffles for a late lunch (I got there at around two-thirty in the afternoon!)? Why not! It was relaxed and laid back in sunny Steveston. :)

I bought a matcha and milk-chocolate dipped waffle to go. They're packaged in small leopard- print paper bags - it was like a little present!

Damien (I am assuming...) instructed me to warm them in the toaster or toaster oven on a low to medium toaster setting. I found my waffles warmed to my liking, slightly crisp on the outside, and chewy on the inside. On the odd occasion, there was a slight crunch from the pearl sugar that was cooked into the batter. Nice!

While the matcha flavour left a slight bitterness on the tongue, the milk chocolate was a simply sweet (and selfish! :) breakfast the next morning.

It was a nice reprieve from work - I'm glad of that. If you don't want to make the trek out to Steveston Village to visit Damien's Belgian Waffles, try catching them this weekend at the craft show at Nikkie Place in Burnaby, or Steveston Buddhist Temple. There's also some winter and craft markets that they'll be participating in, check out their event calendar for details.

I felt much more relaxed after Damien's. Let's hope they stay around for a little while!

Damien's Belgian Waffles

#2 - 3891 Chatham Street
Richmond BC
P: 604-304-2884

Damien's Belgian Waffles on Urbanspoon


  1. Oh good! Looks like this is what Suanne and I will be having for breakfast tomorrow!

  2. Great Ben! lol...I was leaving you a comment on your post then saw this one. Which reminds me, I have to post about Cafe Medina as well! :)


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