tag:blogger.com,1999:blog-3228763898623559514.post1192588583363274428..comments2023-10-28T06:39:42.632-07:00Comments on Yum-O-Rama: Where I Live to Eat!: Recipe: Quick (Rough) Puff PastryJessica604http://www.blogger.com/profile/09938094535014982099noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-3228763898623559514.post-44588204529386249772011-02-25T11:26:30.186-08:002011-02-25T11:26:30.186-08:00Thanks Kirstin - you make me want to try this agai...Thanks Kirstin - you make me want to try this again! I'm thinking, spinach and butternut squash tart maybe? :)Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-60272876646744734912011-02-22T15:59:18.048-08:002011-02-22T15:59:18.048-08:00Looks delish! Quite similar to my recipe, but I do...Looks delish! Quite similar to my recipe, but I do use the food processor. It's a worthwhile investment!!Kirstinhttp://www.theoliveseed.comnoreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-64402358373962388892009-08-04T16:49:43.155-07:002009-08-04T16:49:43.155-07:00Anon, It's a little warm (heat wave!) here in ...Anon, It's a little warm (heat wave!) here in the Pacific Northwest. I'll try to do a tutorial once the weather cools down a bit. :)Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-43042123885781737222009-07-31T23:07:02.596-07:002009-07-31T23:07:02.596-07:00Hello i've tried ur recipe but failed can u gu...Hello i've tried ur recipe but failed can u guide me along?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-86920965662674435252009-07-08T17:25:26.775-07:002009-07-08T17:25:26.775-07:00Hi Sistercooks - You mix the flour and salt togeth...Hi Sistercooks - You mix the flour and salt together first, then add the frozen, diced butter to the food processor. Pulse until coarse crumbs are formed (there will still be chunks of butter). Add the ice water and pulse again - a shaggy dough should be formed. Turn out onto waxed paper or plastic wrap and press into one piece. Chill the dough, then proceed with the turning process.<br /><br />Hope that helps! Please let me know if you have any other questions.Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-51312665497563363162009-07-08T11:08:10.977-07:002009-07-08T11:08:10.977-07:00How would you use the food processor to make it? A...How would you use the food processor to make it? Add the butter, flour, and salt and process until there are chunks of butter, then mix in by hand the ice water?Sistercooks.blogspot.comhttps://www.blogger.com/profile/03787871412118675862noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-19372769936472074282009-07-08T11:07:23.640-07:002009-07-08T11:07:23.640-07:00How would you use a food processor to make this? J...How would you use a food processor to make this? Just dump the butter, flour and salt in, process it until chunky and mix in the water gently?Sistercooks.blogspot.comhttps://www.blogger.com/profile/03787871412118675862noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-18652223299423305762009-06-26T22:12:39.543-07:002009-06-26T22:12:39.543-07:00that looks amazing!that looks amazing!Tiahttps://www.blogger.com/profile/17079250994113691796noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-42772058272692430072009-05-27T10:34:21.982-07:002009-05-27T10:34:21.982-07:00Your homemade puff pastry looks so flaky and delis...Your homemade puff pastry looks so flaky and delish. You are right, store-bought is way too expensive for me too. Looking forward to that mushroom tart recipe!sugarlenshttps://www.blogger.com/profile/18229755083389684040noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-60338858977092945762009-05-26T10:26:00.355-07:002009-05-26T10:26:00.355-07:00Angie, Crispy it was....and so yummy! I don't thin...Angie, Crispy it was....and so yummy! I don't think I'll make it again soon - it is definitely warming up around here, and although I love puff pastry, too much of a good thing can be...bad. :)Jessica604https://www.blogger.com/profile/09938094535014982099noreply@blogger.comtag:blogger.com,1999:blog-3228763898623559514.post-13848246385926985922009-05-25T11:50:19.111-07:002009-05-25T11:50:19.111-07:00Many clear layers....I bet they are very crispy. T...Many clear layers....I bet they are very crispy. The weather gets warmer and warmer here, I dare not to try to make pastry these days.Angie's Recipeshttp://angiesrecipes.blogspot.comnoreply@blogger.com